TY  - BOOK
AU  - Serna Saldívar, Sergio R. Othón.
TI  - Cereal grains: laboratory reference and procedures manual 
SN  - 9781439855652
AV  - SB 189  .Se67 2012
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Cereal products
KW  - Grain
N1  - ... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes; Includes bibliographical references and index
N2  - This reference work emphasizes the essential principles underlying the preparation of cereal based products and demonstrates the roles of ingredients. Importantly, it facilitates research skills for product development, process design and ingredient functionality
ER  -