TY  - BOOK
AU  - Robuchon, Joel.,
TI  - New concise larousse gastronomique: the culinary classic 
SN  - 9780753721506
AV  - TX 349 .N420 2012
PY  - 2012///
CY  - London
PB  - Bounty Books
KW  - Cookery
KW  - sears
KW  - Cookery, French
KW  - Food
N2  - Highlights the diversity of the world of food and cooking.Describes produce, ingredients, techniques and methods, traditions and where appropriate, innovations. Contains definitions and facts supported by practical information and recipes. Presents three hundred recipes with an overview of cooking past and present, and provides platform from which to create and explore the gastronomic future .
ER  -