TY  - BOOK
AU  - Evranuz, E. Özgül.
AU  - Hui, Yiu H.
TI  - Handbook of animal-based fermented food and beverage technology
SN  - 9781439850220
AV  - TP 371.44  .H191a 2012
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Animal products
KW  - Beverages
KW  - Fermentation
KW  - Fermented foods
KW  - Food of animal origin
N1  - Handbook of food and beverage fermentation technology is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso; Rev. ed. of: Handbook of food and beverage fermentation technology /  edited by Y.H. Hui ... [et al.]. 2004; Includes bibliographical references and index
N2  - Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines--
ER  -