TY  - BOOK
AU  - Harbutt, Juliet
AU  - Denny, Roz
TI  - The world encyclopedia of cheese
SN  - 9781843096719
AV  - TX 759 .H215 1998
PY  - 1998///
CY  - New York
PB  - Lorenz Books
KW  - Cheese
KW  - sears
N1  - Includes index
N2  -  and desserts and bakes, such as Tiramisu, and Ricotta and Marsala Tarts. Features expert advice on which wine to serve with which cheese. Every recipe is photographed in colour - each with full-colour, step-by-step instructions;  main meal cheese dishes, such as Spanakopitta;  pastries, pizzas and pasta;  salads and vegetable dishes; Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the colour, texture, taste and background of each one. Over 100 classic and contemporary cheese recipes from cuisines around the world. Includes recipes for each course of a meal, covering soups, savouries and snacks, such as Mexican Tacos and Mozzarella in Carozza
ER  -