TY  - BOOK
TI  - Beef, veal, lamb and pork
T2  - Cooking with Bon appétit
SN  - 0895351382
AV  - TX 749 .B414 1984
PY  - 1984///
CY  - Los Angeles, CA
PB  - Knapp Press
KW  - Cooking (Meat)
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
ER  -