TY  - BOOK
AU  - Motarjemi, Yasmine,
AU  - Moy, Gerald,
AU  - Todd, E. C. D.
TI  - Encyclopedia of food safety
SN  - 9780123786128 (set);9780124200357 (v. 1);9780124200340 (v. 2);9780124200333 (v. 3);9780124200326 (v. 4)
AV  - TX 537 .En19 2014 v.
PY  - 2014///
CY  - Amsterdam ;;Boston
PB  - Elsevier, Academic Press
KW  - Food
N1  - Includes bibliographical references
N2  -  references for further information, and specialized definitions for frequently used terms in food safety. Includes photographs, diagrams,tables,graphs etc..;  unbiased and concise overviews on a multitude of food safety subjects; Covers the entire spectrum of food safety topics including biological, chemical, and physical hazards, nutrition,food science and technology and food safety management. Includes contributions by the authorities in their fields
ER  -