TY  - BOOK
AU  - Punay, Maria Lutgarda Manuela B.
TI  - Food service management: a practical guide for students and individuals preparing for a career in food and beverage management 
AV  - TX 943 .P969b 2015
PY  - 2015///
CY  - Manila
PB  - Rex Book Store
KW  - Food service management
KW  - sears
N1  - Includes bibliographical references
N2  -  (2) to provide a guide on how to do kitchen work properly and safely;  (3) to give direction on how to handle customer complains properly;  (4) to impart knowledge on dealing with customers in different situations;  (5) to disclose the secrets of a well-managed restaurant;  (6) to be familiar with the different types of menu, as well as planning, designing, and costing;  (7) to pass on a few well-constructed recipes for restaurant operations;  and (8) to present the details of the production cycle of a restaurant operation. This book mirrors my life in the food and beverage industry. It includes theoretical lessons from references and practical learning I have earned for more than half of my life. --From the Preface of the book; The aim of this book is to give the reader a background on kitchen work and dining services and to familiarize him with the fundamentals of management and marketing. As such, its objectives are: (1) to familiarize the reader with the common culinary terms used in the restaurant business
ER  -