TY  - GEN
AU  - Barber,Kimiko
AU  - Takemura,Hiroki
TI  - Sushi taste and technique / ra
SN  - 9780241301104
AV  - TX 747  .B233 2017
PY  - 2017///
CY  - London
PB  - Dorling Kindersley Limited
N1  - Originally published: 2002
ER  -