TY  - BOOK
AU  - Murcott, Anne.
TI  - The handbook of food research
SN  - 9781474283434
AV  - TX 367 .H191 2016
PY  - 2016///
CY  - London ;;New York
PB  - Bloomsbury Academic, an imprint of Bloomsbury Publighing
KW  - Cookbooks
KW  - Dinners and dining
KW  - Food
KW  - Food habits
KW  - Food supply
KW  - Nutrition
N1  - Includes bibliographical references (pages 485-596) and index
N2  - Contains information on food history and sociology.Includes food technologies,adulteration,marketing and waste; eating disorders,obesity, and food properties. Examines food in its social,ecological,nutritional,cultural and political dimensions.Featured essays illuminate ley analytical themes and future challenges confronting contemporary and historical research on food in the social sciences; nutrition,food security,and farming,meals
ER  -