TY  - BOOK
AU  - Iturriga, Laura B.
AU  - Ribotta, Pablo Daniel
AU  - Thomas, Sabu
TI  - Advances in food science and technology
SN  - 9781118121023 (v. 1 : cloth);9781118137093 (v.2 : cloth)
AV  - TP 370 .Ad95 2014
PY  - 2014///]-
CY  - Salem, Massaschusetts, Hoboken, New Jersey,
PB  - Scrivener Publishing, John Wiley & Sons, Inc.
KW  - Food
KW  - Food industry and trade
N1  - Includes bibliographical references and index
N2  - This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. --Amazon.com
ER  -