TY  - BOOK
AU  - Fosh, Marc.
TI  - Modern Mediterranean: sun-drenched recipes from Mallorca and beyond 
SN  - 9781848993709;1848993706
AV  - TX 725.M35 .F787 2019
PY  - 2019///
CY  - London
PB  - Nourish
KW  - Cooking, Mediterranean
N1  - Includes index; Subtitle taken from cover; Almonds -- Chocolate -- Chorizo -- Garlic -- Iberian pork -- Lamb -- Lemons -- Mediterranean herbs -- Mussels -- Olive oil -- Peaches -- Peppers -- Red prawns -- Rice -- Saffron -- Squid -- Tomatoes -- Truffles
N2  - From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery
ER  -