TY  - BOOK
AU  - Swainson, Mark,
TI  - Swainson's handbook of technical and quality management for the food manufacturing sector
SN  - 9781782422754;1782422757
AV  - TP 372.5 .Sw15 2019
PY  - 2019///
CY  - Oxford
PB  - Woodhead Publishing
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -