TY  - BOOK
TI  - Purchasing and costing for the hospitality industry
SN  - 9781984623249
AV  - TX 941 .A77 2019
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Cost-plus pricing
KW  - sears
KW  - Food service
N1  - With accompanying computer disc (title: Purchasing and Costing for the Hospitality Industry); Chapter 1: Food Cost Control -- Chapter 2: Cost and Costing -- Chapter 3: Beverage Cost Control -- Chapter 4: Purchasing in Hospitality Industry -- Chapter 5: Receiving -- Chapter 6: Sales and Revenue Control
ER  -