TY  - BOOK
TI  - Principles of health and safety and food safety supervision in hospitality service
SN  - 9781984624673
AV  - TX 537 .A77 2019
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Food
KW  - sears
N1  - With accompanying computer disc (title: Principles of Health and Safety and Food Safety Supervision in Hospitality Service)
ER  -