TY  - BOOK
AU  - Singh, Kanhaiya
TI  - Food and beverage: service procedures / 
SN  - 9789362245021
AV  - TES TX 943  .F686 2025
PY  - 2025///
CY  - New Delhi
PB  - DPH Discovery, 
KW  - Cooking
KW  - Food and beverage.
N1  - includes bibliography.
ER  -