TY  - BOOK
AU  - Juyal, Deepak
TI  - Restaurant concepts, management, and operations
SN  - 97811779563354
AV  - TX 911  .J98 2025
PY  - 2025///
CY  - Canada, 
PB  - Toronto Academic Press
KW  - Restaurant management.
KW  - Operations
N1  - includes bibliography and index.
ER  -