TY  - BOOK
AU  - Mouritsen, Ole G.
AU  - Styrbæk, Klavs
AU  - Johansen, Mariela
TI  - Plant-forward cuisine: basic concepts and practical applications 
SN  - 9781032765372
AV  - TX 837 .M931 2025
PY  - 2025///
CY  - London
PB  - Routledge
KW  - Vegan
KW  - Cooking
KW  - Food
KW  - Analysis
KW  - Cookbooks
N1  - Includes bibliography and index
ER  -