TY  - BOOK
AU  - Thomas, Albert
TI  - Food processing technology
SN  - 9781836591757
AV  - TP 370  .T454 2026
PY  - 2026///
CY  - United Kingdom
PB  - Chapman Press
KW  - Food industry and trade
KW  - Technological innovations
KW  - Food science
N1  - Includes bibliography and index
ER  -