TY  - BOOK
AU  - James, Christian
TI  - Dairy and food product technology
SN  - 9781836592525
AV  - SF 250.5 .J27 2026
PY  - 2026///
CY  - United Kingdom
PB  - Chapman Press
KW  - Dairy processing
KW  - Dairy products
KW  - Technology and engineering
KW  - Food science
N1  - Includes bibliography and index
ER  -