TY  - BOOK
AU  - Edward, Bruce
TI  - Food nutrition and quality
SN  - 9781836599203
AV  - TP 372.5 .E25 2026
PY  - 2026///
CY  - United Kingdom
PB  - Chapman Press
KW  - Food industry and trade
KW  - Quality control
KW  - Nutrition
KW  - Food
KW  - Quality
N1  - Includes bibliography and index
ER  -