TY  - BOOK
AU  - Scott, Abigail
TI  - Food safety and public health in restaurant
SN  - 9781984694294
AV  - TX 531 .F568 2014
PY  - 2025///.
CY  - New York
PB  - 3G E-Learning, 
KW  - Food industry
KW  - Safety and health.
N1  - includes bibliography and index.
ER  -