TY  - BOOK
TI  - A Comparative study of hydroponically and traditionally grown pechay using kapeng barako (Coffee liberica) grounds as natural fertilizer
AV  - STM 2025 004
PY  - 2025///
KW  - Kapeng barako (Coffee liberica) grounds
KW  - Natural fertilizer
KW  - Pechay
KW  - Hydrophonics
KW  - Traditional farming
ER  -