00683nam a22002417a 4500 OSt 20260327113705.0 260327b |||||||| |||| 00| 0 eng d 9781984689146 HS LRC TX 925 .S546 2024 Sheng, Jlan 131521 Core concepts in hospitality and tourism : restaurant service basics / Jlan-Sheng 2nd ed. New York : 3G E-Learning, c2024. FFB 250 pages : color illustrations ; 26 cm. 5,184.00 Table service 53189 Waiters 53190 Waitresses 53191 lcc BK 0 0 lcc 0 0 CIR DLSU-D HS DLSU-D HS CIR 2025-06-24 HS LRC SY 2024-2025 5184.00 CIR-002391 0 TX 925 .S546 2024 3HS00000002391 2026-03-27 11:36:58 002391 5184.00 2026-03-27 BK 94037 94037