TY  - BOOK
AU  - Sheng, Jlan
TI  - Core concepts in hospitality and tourism: restaurant service basics 
SN  - 9781984689146
AV  - TX 925  .S546 2024
PY  - 2024///
CY  - New York
PB  - 3G E-Learning
KW  - Table service
KW  - Waiters
KW  - Waitresses
ER  -