00659nam a22001577a 4500003000400000005001700004008004100021040001100062050001800073245029500091260001300386300004600399650002200445650001900467650001500486OSt20260417075205.0260417b        |||||||| |||| 00| 0 eng d  cHS LRC  aSTMb2025 050  aComparative study between safflower (Carthamus tinctorius) and roselle (Hibiscus sabdariffa) as  a natural alternative to red dye 40 in food dyes /cRei Vincent Achilles Justiniano, Jerek Gerard Belista, Jaycah Ainsley Abaricio, Princess Airie Goto, Ray Cyril Mercado, Jen Chloe Templonuevo  cMay 2025  a64 pages :bcolor illustrations ;c28 cm.  aNatural food dyes  aSynthetic dyes  aRed dye 40