TY  - BOOK
TI  - Comparative study between safflower (Carthamus tinctorius) and roselle (Hibiscus sabdariffa) as  a natural alternative to red dye 40 in food dyes
AV  - STM 2025 050
PY  - 2025///
KW  - Natural food dyes
KW  - Synthetic dyes
KW  - Red dye 40
ER  -