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  <titleInfo>
    <title>UD-foodie</title>
    <subTitle>a digital menu for food stalls</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <dateIssued>July 2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>74 pages : color illustrations ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Julian Marc Jacob, Jon Gabriel Lozares, Jan Andrea Mendoza, Alixia Julienne Nebres, Keziah Chloe Suarez, Gabriel Alfonso Torres</note>
  <subject>
    <topic>Food service operations</topic>
  </subject>
  <subject>
    <topic>Meal planning</topic>
  </subject>
  <classification authority="lcc">ICT 2025 007</classification>
  <recordInfo>
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    <recordCreationDate encoding="marc">260417</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260417142739.0</recordChangeDate>
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