00588nam a22002057a 4500 OSt 20260803095150.0 260803b |||||||| |||| 00| 0 eng d 9786218179264 HS LRC FC TX 911.3.M27 .B35 2022 Baliste, Bryan D. 132487 Fundamental in food service operations / Bryan D. Baliste Manila : Edric, c2022. 105 p. : col. ill. ; 25 cm. 1,134.00 includes bibliography. Food service management. lcc BK 0 0 lcc 0 0 FRC DLSU-D HS DLSU-D HS FC 2025-06-24 HS LRC SY 2024-2025 1134.00 CIR-0033 0 FC TX 911.3.M27 .B35 2022 3HS00000002732 2026-08-03 09:55:18 002732 1134.00 2026-08-03 BK 94438 94438