TY  - BOOK
AU  - Baliste, Bryan D. 
TI  - Fundamental in food service operations
SN  - 9786218179264
AV  - FC TX 911.3.M27  .B35 2022
PY  - 2022///
CY  - Manila
PB  - Edric, 
KW  - Food service management.
N1  - includes bibliography.
ER  -