TY  - BOOK
TI  - Bread and pastry production: intermediate
SN  - 9789351157878
AV  - TX 769 .B740 2016
PY  - 2016///
CY  - [UAE]
PB  - 3G Elearning
KW  - Bread
KW  - Pastry
KW  - Baked products
KW  - Baking
N1  - Printable workbook included in the DVD
ER  -