TY  - BOOK
TI  - Modern buffet presentation
SN  - 9781680956566
AV  - TX 911.3.M27 .M720 2017
PY  - 2017///
CY  - New York, NY
PB  - 3G E-Learning
KW  - Food service management
KW  - Food preparation
KW  - Quality cooking
ER  -