TY - BOOK AU - Somoroy, Ana Marie M., author. TI - Principles of food safety, sanitation and hygiene SN - 978971-9654-53-7 AV - TX 531 .So56 2016 PY - 2016/// CY - Intramuros, Manila : PB - Unlimited Books Library Services & Publishing, KW - Food KW - Safety measures KW - Food industry and trade KW - Safety measures N1 - Includes bibliographical references ER -