I am a Filipino and this is how we cook
Ponseca, Nicole
creator
author.
Trinidad, Miguel
author.
Wharton, Rachel
author.
Vargas, Jose Antonio
foreword.
Walker, Justin
photographer.
text
nyu
New York
Artisan
©2018
2018
monographic
eng
352 pages : color illustrations ; 28 cm.
Introduction : Why not Filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.
Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
Includes index.
a-ph---
Cooking
Philippines
Cookery, Philippines
TX7 24.5.P5 .P775 2018
9781579657673 (hardcover : alk. paper)
2018014210
DLC
180322
20200929152540.0
354394
eng