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1.
Linamnam : eating one's way around the Philippines Claude Tayag and Mary Ann Quioc. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Anvil Publishing, 2015
Other title:
  • Eating one's way around the Philippines.
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 555 .T21 2015.

2.
Hotels : the magazine of the worldwide hotel industry.
Material type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical
Publication details: Chicago, IL : Marketing and Technology Group.
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not For Loan (1)Call number: TX 901 .H797.

3.
Cherry money baby John M. Cusick. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Somerville, MA : Candlewick Press, 2013
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: PZ 7.C9644 .C424 2013.

4.
Johnny Hiro : {half Asian, all hero}. Fred Chao ; greytones by Dylan Babb ; letters by Jesse Post. by
Edition: First Tor Edition
Material type: Text Text; Format: print ; Literary form: Fiction
New York : Tor, 2012
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: PN 6727.C3985 .J619 2012.

5.
The Spitfire Grill [videorecording] / Castle Rock Entertainment presents a Gregory Production in association with the Mendocino Corporation ; a Lee David Zlotoff film by
Material type: Text Text; Format: print videodisc; Literary form: Not fiction
Publisher number:
  • 89053 Columbia TriStar Home Video
Publication details: [Burbank, Calif.] : Columbia TriStar Home Video, 1997
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: DVD 002.

6.
Hospitality marketing management Robert D. Reid, David C. Bojanic. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, NJ : Wiley, 2010
Online resources:
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M3 .R272 2010, ... DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M3 .R272 2010.

7.
Commercial cooking : expert.
Material type: Text Text; Format: print ; Literary form: Not fiction
UAE : 3G Elearning, 2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 663 .C736 2016.

8.
Commercial cooking : expert.
Material type: Computer file Computer file; Format: electronic
Publication details: UAE : 3G Elearning, 2016
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 820 .C736 2016, ... DLSU-D HS Learning Resource Center (1)Call number: TX 820 .C736 2016. Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: DVD TX 663 .C736 2016.

9.
Maritime flavours : guidebook and cookbook / Elaine Elliot and Virginia Lee ; photography by Keith Vaughan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Halifax : Formac Publishing Company, 2002
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 715.6 .El57 2002.

10.
Ultimate eatlist : the world's top 500 food experiences ... ranked. by
Edition: First edition.
Publisher: Victoria, Australia : Lonely Planet Global Limites, 2018
Other title:
  • Ultimate eatlist the world's top 500 food experiences ranked /
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 907 .Ul8 2018.

11.
The hotel and restaurant business. / Donald E. Lundberg. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1994
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .L972 1994.

12.
Restaurant basics : why guests don't come back ... and what you can do about it. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley and Sons, c1992
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C8 M368 1992.

13.
The restaurant server's guide to quality customer service. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Menlo Park, Calif. : Crisp Publications, c1987
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 945 M365 1987.

14.
The restaurant training program : an employee training guide for managers. / Karen Eich Drummond. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley and Sons, c1992
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.T73 D844 1992.

15.
Cooperative education workbook : for foodservice/hospitality / Jack E. Miller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, Massachusetts : CBI, c1979
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.1 .M615 1979.

16.
Fast food: the endless shakeout. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Lebhar-Friedman Books, c1979
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 945 .E64 1979.

17.
Hospitality facilities management and design. / David M. Stipanik, Harold Roffmann. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan : Educational Institute of the American Hotel & Motel Association, c1996
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 928 .St57 1996.

18.
Public relations for hospitality managers : communicating for greater profits. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1995
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P77 .K953 1995.

19.
Restaurant planning, design, and construction: a survival manual for owners, operators, and developers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1997
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 945 K159 1997.

20.
Foodservice marketing for the '90s : how to become the # 1 restaurant in your neigborhood / Tom Feltenstein. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Willy, c 1992
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M3 .F341 1992.

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