Results of search for 'ccl=su:"Food service ."'

Results
	141.	No cover image available Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar/Cengage Learning, c2008. c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .St84 2008. Place hold Add to cart (remove)
	142.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .K156 2009, ... Place hold Add to cart (remove)
	143.	Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by Keiser, James, -1928 Cobanoglu, Cihan DeMicco, Frederick Grimes, Robert N Keiser, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .K268a 2008. Place hold Add to cart (remove)
	144.	No cover image available Managerial accounting competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75 .M311 2007. Place hold Add to cart (remove)
	145.	Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .M529 2007. Place hold Add to cart (remove)
	146.	ServSafe coursebook. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : National Restaurant Association, Educational Foundation, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.S3 .Se69 2006, ... Place hold Add to cart (remove)
	147.	Food service management : how to succeed in the high-risk restaurant business-- by someone who did / by Bill Wentz. by Wentz, Bill, -1933 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, FL: Atlantic Pub., c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W488 2007. Place hold Add to cart (remove)
	148.	ServSafe essentials. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL : National Restaurant Association Educational Foundation, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Se69 2008. Place hold Add to cart (remove)
	149.	Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto. by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .L625e 2008. Place hold Add to cart (remove)
	150.	Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P8 .N622 2010. Place hold Add to cart (remove)
	151.	Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, -1954 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley , c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M33 .J726 2008. Place hold Add to cart (remove)
	152.	Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P8 .In89 2007. Place hold Add to cart (remove)
	153.	A survival guide for restaurant professionals / by Alan Gelb and Karen Levine. by Gelb, Alan Levine, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .G28 2005. Place hold Add to cart (remove)
	154.	Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. by McVety, Paul J Ware, Bradley J Ware, Claudette Levesque Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley , c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M45 .M253 2009, ... Place hold Add to cart (remove)
	155.	Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal Henry, -1908 Luciani, Valentino Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .K848 2007. Place hold Add to cart (remove)
	156.	Restaurant food service equipment / John A. Drysdale. by Drysdale, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 912 .D849 2010. Place hold Add to cart (remove)
	157.	Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C896 2009. Place hold Add to cart (remove)
	158.	So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.5 .B745 2009. Place hold Add to cart (remove)
	159.	American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes. by Baskette, Michael Barnes, Brad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62 .B292 2006. Place hold Add to cart (remove)
	160.	Modern food service purchasing / Robert Garlough. by Garlough, Robert, -1954 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar/Cengage Learning, 2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P8 .G185 2011. Place hold Add to cart (remove)

	DBB-B, City of Dasmariñas, Cavite, Philippines 4115
	Manila: +63 (02) 8779.5180 loc 3308
	Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
	hslrc@dlsud.edu.ph
	https://hslrc.dlsud.edu.ph

	Online Resources
	De La Salle University-Dasmariñas
	Aklatang Emilio Aguinaldo - IRC
	Aklatang Emilio Aguinaldo - IRC (Main Website)
	Senior High School

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 214 results.