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21.
Professional bread baking : the culinary institute of america / Hans Welker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, c2025
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not for loan (1)Call number: TES TX 394 .W455 2025.

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22.
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A slow rise : Favorite Recipes from Four Decades of Baking with Heart / Daniel Leader, Lauren Chattman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Penguin Random House, c2024
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not for loan (1)Call number: TES TX 769 .L376 2024.

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