ABOUT
SERVICES
LASALLIAN STUDIES
LIBRARY ACQUISITIONS
STUDY GUIDES
FAQ

Your search returned 56 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
21.
Desserts and wines : exquisite combinations to delight the palate / Lenotre, Olivier Poussier ; photographs by Yutaka Yamamoto ; styling by Valerie Lhomme. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Octopus Publishing Group Ltd., c2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .P868 2004.

Place hold Add to cart
22.
No cover image available
Chocolate desserts.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Angeles : Knapp Press Publishers, c1983
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 767.C5 .C451 1983.

Place hold Add to cart
23.
The advanced professional pastry chef / Bo Friberg, with Amy Kemp Friberg. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2003
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .F913 2003.

Place hold Add to cart
24.
Cakes, cookies, pies & tarts.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco, CA : Weldon Owen, c2003
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .C124 2000.

Place hold Add to cart
25.
No cover image available
What's cooking chocolate / Jacqueline Bellefontaine. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego, CA. : Thunder Bay Press, c1998
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 767.C5 .B415 1998.

Place hold Add to cart
26.
Baking and pastry : mastering the art and craft / Culinary Institute of America.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .B179a 2004.

Place hold Add to cart
27.
Savory sweets : from ingredients to plated desserts / Amy Felder. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, c2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 773 .F332 2008, ...

Place hold Add to cart
28.
A baker's odyssey : celebrating time-honored recipes from America's rich immigrant heritage / Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 765 .P272 2007.

Place hold Add to cart
29.
No cover image available
The ice cream maker companion : 100 easy-to-make frozen desserts of all kinds / Avner Laskin ; photography by Danya; [edited by Shoshana Brickman]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Gramercy Books, c2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 795 .L335 2006.

Place hold Add to cart
30.
Ice cream galore / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Spruce, 2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 795 .B287 2009.

Place hold Add to cart
31.
Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies / Carole Bloom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, c2010
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .B623 2010.

Place hold Add to cart
32.
The fundamental techniques of classic pastry arts / The French Culinary Institute [with] Judith Choate ; photographs by Matthew Septimus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Stewart, Tabori & Chang, c2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .C451 2009.

Place hold Add to cart
33.
Gordon Ramsay's desserts / with Roz Denny ; photographs by Georgia Glynn Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Quadrille Pub., 2010
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .R148 2010.

Place hold Add to cart
34.
The dessert architect / Robert Wemischner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Delmar/Cengage Learning, c2010
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 773 .W472 2010, ...

Place hold Add to cart
35.
Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / [edited by Rory C. Subida]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Pasig City : Anvil Publishing, 2009
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 765 .B179 2009.

Add to cart
36.
No cover image available
Debbi Fields' great American desserts : 100 mouthwatering easy-to-prepare recipes / Debbi Fields ; photography by John Guider. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Simon & Schuster, c1996
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .F460 1996.

Place hold Add to cart
37.
Fast desserts / [editor: Zoe Harpham]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Periplus Editions, 2000
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .F265 2000.

Place hold Add to cart
38.
Baking & pastry : mastering the art and craft / the Culinary Institute of America.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, c2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .B179a 2009.

Place hold Add to cart
39.
All the presidents' pastries : twenty-five years in the White House : a memoir / Roland Mesnier, with Christian Malard ; translated from the French by Louise Rogers Lalaurie. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: Paris : Flammarion, 2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649.M47 .Al51 2007.

Place hold Add to cart
40.
Intensely chocolate : 100 scrumptious recipes for true chocolate lovers / Carole Bloom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, c2010
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 767.C5 .B623 2010.

Place hold Add to cart
Pages
Contact Info
DBB-B, City of Dasmariñas, Cavite, Philippines 4115
Manila: +63 (02) 8779.5180 loc 3308
Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
hslrc@dlsud.edu.ph
https://hslrc.dlsud.edu.ph
Copyright © 2017 All Rights Reserved |
Learning Resource Center/AEA-IRC