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	21.	No cover image available Basic knowledge of restaurant service / 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, c2024 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 925 .B311 2024. Place hold Add to cart (remove)
	22.	No cover image available Kitchen planning and management / Julian Hayes by Hayes, Julian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jersey City, USA : Alexis Press, c2025 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3 .H417 2025. Place hold Add to cart (remove)
	23.	Fundamental in food service operations / Bryan D. Baliste by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric, c2022 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: FC TX 911.3.M27 .B35 2022. Place hold Add to cart (remove)

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