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	21.	Baking and pastry : mastering the art and craft / Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .B179a 2004. Place hold Add to cart (remove)
	22.	No cover image available Patisserie / L.J. Hanneman. by Hanneman, Leonard John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Elsevier/Butterworth-Heinemann, 2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .H196 2006. Place hold Add to cart (remove)
	23.	Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by Suas, Michel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar/Cengage Learning, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 769 .Su12 2009. Place hold Add to cart (remove)
	24.	The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2009 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .R476 2009. Add to cart (remove)
	25.	The fundamental techniques of classic pastry arts / The French Culinary Institute [with] Judith Choate ; photographs by Matthew Septimus. by Choate, Judith Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Stewart, Tabori & Chang, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .C451 2009. Place hold Add to cart (remove)
	26.	On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, with Priscilla Martel, Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R Martel, Priscilla Van Damme, Eddy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .B179c 2008b. Place hold Add to cart (remove)
	27.	Simply delicious slices / [editors: Stephanie Kistner, Anna Sanders]. by Kistner, Stephanie Sanders, Anna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus Editions, 2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .Si57 2002. Place hold Add to cart (remove)
	28.	Baking & pastry : mastering the art and craft / the Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .B179a 2009. Place hold Add to cart (remove)
	29.	Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries / Maya Kitchen culinary Arts Center. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .B179 2009. Place hold Add to cart (remove)
	30.	Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle ; [illustrations by Cheryl Grubbs] by Boyle, Tish Grubbs, Cheryl Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .B697 2012. Place hold Add to cart (remove)
	31.	500 cupcakes & muffins / Fergal Connolly ; [editor, Marianne Canty]. by Connolly, Fergal Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Apple Press, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 771 .C762 2006. Place hold Add to cart (remove)
	32.	50 best baking recipes / The Maya Kitchen. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Anvil Publishing, [2013];2013 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 763 .M451 2013. Add to cart (remove)
	33.	No cover image available Baking and pastry : mastering the art and craft / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Hoboken, New Jersey : Wiley, [2016] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .B179 2016. Place hold Add to cart (remove)
	34.	Sweet temptations : cakes, pastries and other bakes / Editha C. Singian. by Singian, Editha C Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Anvil Publishing, 2014 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 763 .Si64 2014. Add to cart (remove)
	35.	Mastering the art of baking / edited by Craig Connor. by Connor, Craig., editor Material type: Text; Format: print ; Literary form: Not fiction New York, NY : Larsen & Keller, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .M393 2018. Place hold Add to cart (remove)