Results
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2221.
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2222.
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Culinary arts and hospitality / 3G E-learning LLC
Material type: Text; Format:
print
; Literary form:
Not fiction
New York, NY : 3G E-Learning LLC, c2018
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .T413 2018.
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2223.
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2224.
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2225.
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2227.
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2228.
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Plant cell biology / edited by Mark Harper. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York, NY : Larse & Keller, 2018
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QK 47 .P694 2018.
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2229.
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Plant biotechnology / edited by Jason Angstrom by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York, NY : Larsen & Keller, c2018
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QH 307.3 .P694 2018.
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2230.
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Plant anatomy / edited by David Bonham. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York, NY : Larsen & Keller, c2018
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QK 641 .P694 2018.
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2231.
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2232.
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2237.
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2238.
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2239.
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Dessert making / edited by Suzanne Green. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York, NY : Larsen & Keller, c2017
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .D472 2017.
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2240.
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Mastering the art of baking / edited by Craig Connor. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York, NY : Larsen & Keller, c2018
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .M393 2018.
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