Results
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41.
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42.
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Modern Pastry Chef. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport : AVI Pub., c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773.S92 1977 v.2.
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43.
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44.
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Food engineering systems : utilities. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1979
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 373 .F517 1979 vol. 2.
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45.
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Quantity cooking. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport : Avi Pub., c1978
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .M339 1978.
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51.
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Directory of research grants. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : Irynx Press, 1975-
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: LB 2338 .D628.
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52.
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Science and technology almanac. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : Orynx Press, [1999]-
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: Q 173 .Sci27.
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54.
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Biological hazards : an Oryx sourcebook. / Joan R. Callahan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : Oryx Press, c2002
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RB 152.5 .C13 2002.
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55.
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Culture and customs of the Philippines. / Paul A. Rodell. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : Greenwood Press, c2002
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: DS 664 .R613 2002.
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