Results
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41.
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Standardizing food services for quality and efficiency. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Wesport, Connecticut : AVI, c1984
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.2 T589 1984.
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42.
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43.
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The art of serving food attractively. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Gramercy Pub., c1980
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652 W45 1980.
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44.
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45.
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Culinary nutrition for food professionals. / Carol A. Hodges. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1994
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QP 141 .H665 1994.
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46.
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47.
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48.
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Food and beverage service. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Edward Arnold, c1971
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .L51 1971.
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49.
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Food service in institutions. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila, Philippines : National Books Store, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 946 .W415 1977.
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50.
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Food service security: internal control. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : Lebhar - Friedman Books, [1975];copyright 1975
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S4 C87 1975.
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51.
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52.
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Foodservice planning : layout and equipment. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley and Sons, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .K65 1977.
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53.
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54.
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The HACCP food safety manual. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1995
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 537 L836 1995.
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55.
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Inflight catering management. / Audrey C. McCool. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1995
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .M136 1995.
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56.
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57.
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Multiple choice questions on food service. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Heinemann, c1980
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 J949 1980.
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58.
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Non-alcoholic food service beverage handbook. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn : AVI, c1979
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 815 T56 1979.
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59.
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Profitable food and beverage operation. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rocehelle Park, New Jersey : Hayden Book, c1962
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 P7 1962.
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60.
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Quantity food production, planning, and management. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, Mass : CBI, c1979
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .K58 1979.
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