Results of search for 'ccl=su:"Restaurants "'

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	41.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, NJ : Wiley, [2006];copyright 2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .K156 2006. Place hold Add to cart (remove)
	42.	No cover image available A 25-year love story with the pinoy / Nick Joaquin, Manuel L. Quezon III ... [and eight others] ; editor Alfred Yuson. by Joaquin, Nick, 1917-2004 Joaquin, Nick Quezon, Manuel III Yuson, Alfred, editor Material type: Text; Format: print ; Literary form: Not fiction [Manila] : Jolibee Foods Corporation, [2003];copyright 2003 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 945.5 .J681 2003. Add to cart (remove)
	43.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M3 .R272 2006. Place hold Add to cart (remove)
	44.	No cover image available Food + architecture / guest-edited by Karen A. Franck. by Franck, Karen A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester : Wiley-Academy, 2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: NK 2195.R4 .F739 2002. Place hold Add to cart (remove)
	45.	No cover image available The design mix : bars, cocktails & style / Howard Watson ; with preface and cocktails by Jamie Walker. by Watson, Howard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester : Wiley, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: NK 2195.R4 .W333 2006. Place hold Add to cart (remove)
	46.	No cover image available Restaurant site location : finding, negotiating and securing the best food service site for maximum profit / by Lora, Arduser. by Arduser, Lora Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, FL : Atlatic Pub., c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.L62 .Ar29 2003. Place hold Add to cart (remove)
	47.	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .B531 2008, ... Place hold Add to cart (remove)
	48.	Frommer's 500 places for food & wine lovers / by Holly Hughes with Charlie O'Malley. by Hughes, Holly O'Malley, Charlie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Pub., c2009 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 641 .H874 2009. Add to cart (remove)
	49.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .K156 2009, ... Place hold Add to cart (remove)
	50.	No cover image available Managerial accounting competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75 .M311 2007. Place hold Add to cart (remove)
	51.	Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .M529 2007. Place hold Add to cart (remove)
	52.	Nutrition : competency guide. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C8 .N959 2007. Place hold Add to cart (remove)
	53.	Quickbooks for the restaurant / Stephanie Murphy, Alisa Robertson Neuneker. by Murphy, Stephanie Neuneker, Alisa Robertson Material type: Text; Format: print ; Literary form: Not fiction Hoboken, NJ : John Wiley & Sons, [2010];copyright 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: HF 5686.H75 .M957 2010, ... Place hold Add to cart (remove)
	54.	Food service management : how to succeed in the high-risk restaurant business-- by someone who did / by Bill Wentz. by Wentz, Bill, -1933 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, FL: Atlantic Pub., c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W488 2007. Place hold Add to cart (remove)
	55.	Food, beverage & entertainment / designed by Francesco Ciccotti. by Ciccotti, Francesco Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milano : Edizioni L'archivolto, 2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: NA 7858.I8 .F739 2006. Place hold Add to cart (remove)
	56.	No cover image available Pertinent laws on hospitality management : tourism laws / Mario H. Maranan, Jovid Maricar David-Maranan, Violeta V. Rodriguez. by Maranan, Mario H David-Maranan, Jovid Maricar Rodriguez, Violeta V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (4)Call number: KPM 1030.3.H66 .M325 2007, ... Place hold Add to cart (remove)
	57.	Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P8 .In89 2007. Place hold Add to cart (remove)
	58.	A survival guide for restaurant professionals / by Alan Gelb and Karen Levine. by Gelb, Alan Levine, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .G28 2005. Place hold Add to cart (remove)
	59.	Hospitality & restaurant design : [edited by] Roger Yee. by Yee, Roger Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Visual Reference Publications, c2004 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: NK 2195.H6 .H794 2004. Add to cart (remove)
	60.	Within bars & restaurants / [sub-editors/writers: Hwee-Chuin Ang, Soo Shya Seow]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Page One Publishing, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: NK 2195.R4 .W777 2007. Place hold Add to cart (remove)

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Your search returned 80 results.