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	61.	50 best baking recipes / The Maya Kitchen. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Anvil Publishing, [2013];2013 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 763 .M451 2013. Add to cart (remove)
	62.	No cover image available Baking and pastry : mastering the art and craft / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Hoboken, New Jersey : Wiley, [2016] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .B179 2016. Place hold Add to cart (remove)
	63.	Sweet temptations : cakes, pastries and other bakes / Editha C. Singian. by Singian, Editha C Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Anvil Publishing, 2014 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 763 .Si64 2014. Add to cart (remove)
	64.	Baking for special diets / 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction [Place of publication not identified] : 3G E-learning LLC, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .T413 2017. Place hold Add to cart (remove)
	65.	Professional cake baking and decoration / edited by Rebecca Sharp. by Sharp, Rebecca., editor Material type: Text; Format: print ; Literary form: Not fiction New York : Larsen & Keller, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 771 .P942 2017. Place hold Add to cart (remove)
	66.	Mastering the art of baking / edited by Craig Connor. by Connor, Craig., editor Material type: Text; Format: print ; Literary form: Not fiction New York, NY : Larsen & Keller, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .M393 2018. Place hold Add to cart (remove)
	67.	3G handy guide : produce bakery products and desserts / 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G E-Learning, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 552.15 .A77 2019. Place hold Add to cart (remove)