Results of search for 'ccl=su:"Food service ."'

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	81.	Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser. by Keiser, James, -1928 DeMicco, Frederick. Controlling and analyzing costs in foodservice operations Grimes, Robert N Keiser, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .K268 2000. Place hold Add to cart (remove)
	82.	Marketing by Menu / Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45.Sc63 1999. Place hold Add to cart (remove)
	83.	West and Wood's introduction to foodservice / June Payne-Palacio [and] Monica Theis. by Payne-Palacio, June Theis, Monica, jt. auth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, Asia Pte Ltd., c2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .P293 2000. Place hold Add to cart (remove)
	84.	Questions and answers for the theory of catering / Ronald Kinton. by Kinton, Ronald Ceserani, Victor, jt auth Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943.K626 1996. Place hold Add to cart (remove)
	85.	The theory of catering / Ronald Kinton. by Kinton, Ronald Ceserani, Victor Foskett, David Material type: Text; Format: print ; Literary form: Not fiction London : Hoddes & Stoughton, [1999];copyright 1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .K53 1999. Place hold Add to cart (remove)
	86.	West and Wood's introduction to foodservice / June Payne-Palacio [and] Monica Theis. by Payne-Palacio, June Theis, Monica, jt. auth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Merrill, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .P293 1997. Place hold Add to cart (remove)
	87.	No cover image available Introduction to hospitality operations: an indispensable guide to the industry / Peter Jones, ed. by Jones, Peter, ed Jones, Peter Material type: Text; Format: print ; Literary form: Not fiction London : Cassel, [1996];copyright 1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.In8 1996. Place hold Add to cart (remove)
	88.	No cover image available Study guide: essentials of food safety & sanitation / David McSwane. by McSwane, David Linton, Richard Rue, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ: Prentice Hall, c1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .M249 1998. Place hold Add to cart (remove)
	89.	No cover image available Purchasing for food service managers / Marshal C. Warfel. by Warfel, Marshall C Cremen, Marion L., jt auth Material type: Text; Format: print ; Literary form: Not fiction Berkeley, Calif : McCutchan Pub., [1990];copyright 1990 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .W23 1990. Place hold Add to cart (remove)
	90.	Food and drink service / Roy Hayter. by Hayter, Roy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson/Learning, 2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 910.G7 .H334 2000, ... Place hold Add to cart (remove)
	91.	Exploring quantity food production and service through problems. / Elizabeth McKinney Lieux, Patricia Kelly Luoto. by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle river, N.J. : Prentice Hall, c2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .L625 2000. Place hold Add to cart (remove)
	92.	Food service and bartending. / Amelia Samson Roldan. by Roldan, Amelia S Edica, Benito Tangonan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paran╠âaque City : AR Skills Development & Management Services, c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.V62 .R643 2001, ... Place hold Add to cart (remove)
	93.	No cover image available Applied foodservice sanitation : a certification coursebook. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : Educational foundation of the National Restaurant Association, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Ap58 1995. Place hold Add to cart (remove)
	94.	Fundamentals in meal management. / Maria Salud Dizon, Lourdes M. Labrador. by Dizon, Maria Salud Labrador, Lourdes M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .D648 1994. Place hold Add to cart (remove)
	95.	Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners. / Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C896 2001. Place hold Add to cart (remove)
	96.	Cost management for profitable food and beverage operations. / Paul Morrison, Hein Ruys, Brian Morrison. by Morrison, Paul Alexander, -1947 Morrison, Brian Humphrey Ruys, Hericus Fredricus Maria Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne, Australia : Hospital Press, c1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .M831 1998. Place hold Add to cart (remove)
	97.	No cover image available Food and beverage cost control. / Jack E. Miller, David K. Hayes, Lea R. Dopson. by Miller, Jack E, -1930 Dopson, Lea R Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .M615 2002. Place hold Add to cart (remove)
	98.	No cover image available The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events. / Arthur M. Manask wtih Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .M311 2002. Place hold Add to cart (remove)
	99.	Study guide to accompany Professional cooking, fifth edition / Wayne Gisslen, Mary Ellen Griffin. by Gisslen, Wayne, -1946 Gisslen, Wayne Griffin, Mary Ellen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2003 Suppl.. Place hold Add to cart (remove)
	100.	Food and beverage management. / John Cousins, Davis Foskett and Cailein Gillespie. by Cousins, John Foskett, David Gillespie, Cailein Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex : Prentice Hall, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C836 2002. Place hold Add to cart (remove)

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Your search returned 214 results.