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1.
Basics of food biochemistry and microbiology / Max Ellison. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi, India : Oxford Book Company, 2019
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QR 115 .El59 2019.

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2.
Food science and nutrition / Leigh Fisher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
United Kingdom : Ed-Tech Press, c2019
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 364 .F531 2019.

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3.
Basic foods / editorial board Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr. Sandra El Haji. by
Edition: 2nd edition.
Publisher: New York, NY : 3G E-Learning LLC, c2022
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 364 .B311 2022.

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