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	1.	No cover image available The top one hundred pasta sauces : authentic regional recipes from Italy / by Diane Seed ; illustrated by Robert Budwig. by Seed, Diane Budwig, Robert, illustrator Material type: Text; Format: print ; Literary form: Not fiction Berkeley, CA : Ten Speed Press, 1988 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 819.A1 .Se32 1988. Place hold Add to cart (remove)
	2.	No cover image available All the best pasta sauces. by Warner, Joie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hearst Books, c1991 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 819.A1 W245 1991. Place hold Add to cart (remove)
	3.	The complete book of sauces. / Sallie Y. Williams. by William, Sallie Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan, c1990 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 819.A1 .W675 1990. Place hold Add to cart (remove)
	4.	No cover image available Sauce / Joanna Farrow. by Farrow, Joanna Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hamlyn, c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 819.A1 .F249 2004. Place hold Add to cart (remove)
	5.	No cover image available Sauces / Michel Roux, translated and edited by Kate Whiteman ; photographs by Martin Brigdale. by Whiteman Kate Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille Pub., c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 819.A1 .R767 1996. Place hold Add to cart (remove)
	6.	The encyclopedia of sauces, pickles & preserves / Catherine Atkinson, Christine France & Maggie Mayhew. by Atkinson, Catherine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Lorenz, 2006 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 819.A1 .At54 2006. Add to cart (remove)
	7.	Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 819.A1 .P442 2008. Place hold Add to cart (remove)