Results
|
1.
|
|
|
2.
|
|
|
3.
|
Student almanac of Asian American history. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Pre-adolescent;
Westport, CT : Greenwood Press, 2004
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not for loan (2)Call number: E 184.A75 .St94 2004 v.1, ...
|
|
4.
|
|
|
5.
|
|
|
6.
|
Curriculum and assessment / edited by David Scott. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport Conn. : Ablex Pub., c2001
Availability: Items available for loan: DLSU-D GRADUATE STUDIES (1)Call number: LB 3051.C936 2001.
|
|
7.
|
|
|
8.
|
|
|
9.
|
|
|
10.
|
Combat and survival : what it takes to fight and win.
Material type: Text; Format:
print
; Literary form:
Not fiction
Westport, Connecticut : H.S. Stuttman, [1991];copyright 1991
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (25)Call number: U 167 .C731 1991, ...
|
|
11.
|
|
|
12.
|
Standards for fats & oils. / Harry W. Lawson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1985
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 560.03 L445 1985.
|
|
13.
|
Advances in meat research. / A.M. Pearson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI Pub., c1986
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QR 117 .Ad95 1986.
|
|
14.
|
|
|
15.
|
|
|
16.
|
|
|
17.
|
Elements of food technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 370 E43 1977.
|
|
18.
|
|
|
19.
|
Fruit, vegetable and nut products. Volume 3 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1976
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 601 .T779 1976.
|
|
20.
|
Fundamentals of food freezing. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 372.3 .F86 1977.
|