/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20management.%20%22&sort_by=relevance&format=rss 23 0 50 ISBN:9789351158295 /cgi-bin/koha/opac-detail.pl?biblionumber=4916 ]]> UAE : 3G Elearning, 2016 .
vi, 326 pages : , Printable workbook included in the DVD 30 cm +.
9789351158295

]]> Place hold on Food and beverage service :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4916 ISBN:9789351158288 /cgi-bin/koha/opac-detail.pl?biblionumber=4925 ]]> UAE : 3G Elearning, 2016 .
vi, 322 pages : , Printable workbook included in the DVD 30 cm +.
9789351158288

]]> Place hold on Food and beverage service :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4925 ISBN:9789351158295 /cgi-bin/koha/opac-detail.pl?biblionumber=4993 ]]> .
1 DVD-ROM (4 3/4 inch) , Printable workbook included in the DVD 9789351158295

]]> Place hold on Food and beverage service :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4993 ISBN:9789351158288 /cgi-bin/koha/opac-detail.pl?biblionumber=4997 ]]> UAE : 3G Elearning, .
1 DVD-ROM (4 3/4 inch) , Printable workbook included in the DVD 9789351158288

]]> Place hold on Food and beverage service :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4997 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5196 By Punay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atbp. Publishing, 2015 .
ix, 126 pages : 22 cm..

]]> Place hold on Food and beverage service management

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5196 ISBN:9789719905882 /cgi-bin/koha/opac-detail.pl?biblionumber=5198 ]]> By Cariño, Celia E..
Manila : Mindshapers, 2014 .
x, 150 pages 25 cm..
9789719905882

]]> Place hold on Fundamentals food service management

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5198 ISBN:9781680956566 /cgi-bin/koha/opac-detail.pl?biblionumber=7405 ]]> New York, NY : 3G E-Learning, 2017 .
viii, 230 pages : 24 cm. +.
9781680956566

]]> Place hold on Modern buffet presentation.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7405 ISBN:9781680956566 /cgi-bin/koha/opac-detail.pl?biblionumber=7424 ]]> New York, NY : 3G E-Learning, .
1 CD-ROM 4 3/4 in. 9781680956566

]]> Place hold on Modern buffet presentation.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7424 ISBN:9789719905936 /cgi-bin/koha/opac-detail.pl?biblionumber=7510 ]]> Intramuros, Manila : Mindshapers Co., .
xii, 177 pages : illustrations ; , Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization. 26 cm..
9789719905936

]]> Place hold on A concise guide in food & beverage service procedures /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7510 ISBN:9789710641062 /cgi-bin/koha/opac-detail.pl?biblionumber=8906 ]]> By Sulla, Rose Ann Morano..
Quezon City : Phoenix Publishing House, 2016 .
ix, 264 pages : , "TESDA training regulations based" 25 cm..
9789710641062

]]> Place hold on Food and beverage services :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8906 ISBN:9789710641062 /cgi-bin/koha/opac-detail.pl?biblionumber=8907 ]]> By Sulla, Rose Ann Morano..
Quezon City : Phoenix Publishing House, 2016 .
ix, 264 pages : , "TESDA training regulations based" 25 cm..
9789710641062

]]> Place hold on Food and beverage services :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8907 ISBN:9789710641062 /cgi-bin/koha/opac-detail.pl?biblionumber=8908 ]]> By Sulla, Rose Ann Morano..
Quezon City : Phoenix Publishing House, 2016 .
ix, 264 pages : , "TESDA training regulations based" 25 cm..
9789710641062

]]> Place hold on Food and beverage services :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8908 ISBN:9789719905882 /cgi-bin/koha/opac-detail.pl?biblionumber=8909 ]]> By Cariño, Celia E..
2014 .
x, 150 pages : 25 cm..
9789719905882

]]> Place hold on Fundamentals food service management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8909 ISBN:9781984634016 /cgi-bin/koha/opac-detail.pl?biblionumber=9181 ]]> New York : 3G E-Learning, 2019 .
389 pages : , Cover: "In compliance with NC III". | With accompanying computer disc (title: Food and Beverage Service : Advanced) 30 cm. + 1 computer disc..
9781984634016

]]> Place hold on Food and beverage service :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9181 ISBN:9781984634757 /cgi-bin/koha/opac-detail.pl?biblionumber=9183 ]]> New York : 3G E-learning, 2019 .
410 pages : , Cover: "In compliance with NC IV". | With accompanying computer disc (title: Food and Beverage Service : Expert) 30 cm. +.
9781984634757

]]> Place hold on Food and beverage service :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9183 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=31472 By Punay, Maria Lutgarda Manuela B..
2015 .
x, 109 pages 25 cm..

]]> Place hold on Food service management :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=31472 ISBN:9781471865237 /cgi-bin/koha/opac-detail.pl?biblionumber=31554 ]]> By Foskett, David.
London : Hodder Education, .
vii, 393 pages : 28 cm..
9781471865237

]]> Place hold on The theory of hospitality & catering /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=31554 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=87576 By Punay, Maria Lutgarda Manuela B..
2015 .
ix, 126 pages : 22 cm..

]]> Place hold on Food and beverage service management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=87576 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=87891 By Punay, Maria Lutgarda Manuela B..
2015 .
x, 109 pages 25 cm..

]]> Place hold on Food service management :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=87891 ISBN:9789719213796 /cgi-bin/koha/opac-detail.pl?biblionumber=92523 ]]> Parañaque City : AR Skills Development and Management Services, 2016 .
197 pages : 25 cm..
9789719213796

]]> Place hold on Cost & materials management in the food service industry /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=92523 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=93289 New York : 3G E-Learning, .
210 pages : 26 cm. .

]]> Place hold on Basic knowledge of restaurant service /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=93289 ISBN:9798891614451 /cgi-bin/koha/opac-detail.pl?biblionumber=93338 By Hayes, Julian.
Jersey City, USA : Alexis Press, .
vi, 320 pages : 27 cm..
9798891614451

]]> Place hold on Kitchen planning and management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=93338 ISBN:9786218179264 /cgi-bin/koha/opac-detail.pl?biblionumber=94438 ]]> By Baliste, Bryan D. .
Manila : Edric, .
105 p. : 25 cm. .
9786218179264

]]> Place hold on Fundamental in food service operations /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=94438