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	1.	American artisanal : finding the country's best real food, from cheese to chocolate / Rebecca Gray ; foreword by Ethan Becker. by Gray, Rebecca Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Rizzoli : c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 369 .G794 2008. Place hold Add to cart (remove)
	2.	Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao. by Zhao, Yanyun, Dr Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 369.U6 .Sp31 2012. Place hold Add to cart (remove)

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